Friske's Cherry Recipe Contest - Celebrate National Cherry Month!
A Scrumptious, Mouth-Watering Celebration Awaits You ...
Don't Miss Our 9th Annual Friske's Cherry Recipe Contest. Celebrating National Cherry Month with Recipes, Tastings, Prize Packages, Celebrity Judges, and More!
Saturday, February 25th, 2012. 10:00 a.m. - 1:00 p.m. | Friske's Farm Market, Atwood / Ellsworth, Michigan
Hurry, mark your calendars to come share your culinary panache or to simply taste, shop and play at the 9th Annual Friske's Cherry Recipe Contest. Our Cherry Recipe Contest,
a multi-community favorite, is held right here at Friske Orchards Farm Market & Orchard Cafe. Highlights include: Gourmet recipe tastings, celebrity judges, fantastic winning prize packages, friendly camaraderie, and much more food-filled fun.
The two scrumptious, mouth-watering categories for 2012 will be: Entrees and Sauces/Compotes. Entries must be submitted via email by or before February 15, 2012. Six finalists will be named in each category and final judging will take place on Saturday, February 25th, 2012 at 10:30 a.m. Winners will receive fantastic prize packages! If you don't plan to enter a recipe, come join all the cherry deliciousness and fun anyway!
Please download the PDF below for complete contest rules and entry instructions:
Visit Northern Michigan's Most Unique Gift Shop Destination! Year-round and seasonal gift shopping, a bounty of festive specialty foods and gourmet treats, and much more FUN!
For more information, please visit our Festive Events / Friske's 9th Annual Cherry Recipe Contest section.
Friske's is OPEN Year-Round with Special Seasonal & Holiday Events! ... or visit our Online Market >
Questions or Comments? Call 231.599.2604
FRISKE'S 9TH ANNUAL CHERRY RECIPE CONTEST: National Cherry Month, February 2012, Cherry Recipes, Contest Winning Prize Packages, Shopping Specials and Savings, Entertainment, Celebrity Judges, Gourmet Samplings, Specialty Foods, Gourmet Food Tasting, Seasonal Shopping, Gift Shopping, Gift Wrapping and Shipping, and much more ...







